A blend of strong and full-bodied black teas, with a penetrating and decisive scent that can not be renounced for English breakfast or with toast and jam.
Ingredients: Black tea of different origins
Preparation: 1 Filter for 200 cc. of natural mineral water at a temperature of 90 ° Infusion time 3-4 minutes.
Pairings: Excellent with cakes and tea cakes in general.
It is said that the Chinese emperor Shen Nong (2737 B.C.) discovered the beneficial virtues of the tea leaves infused and favored the cultivation of Camellia Sinensis.
The tea was added starting from 200 B.C. in traditional herbariums as a plant with defatigating and digestive capacities. Surely the healthy properties together with the pleasantness of the drink, have contributed to its diffusion in the world.
Thanks to the unstoppable research in the medical field, in the last decades it has been possible to determine the main chemical constituents contained in the tea leaves, thus endorsing traditional properties and at the same time discovering new ones.
Literature data and experiments both in vitro and in vivo, seem to attribute to properties contained in tea healthy properties for the organism.