A handmade espresso blend, composed of superior quality, carefully selected coffee varieties stemming from Central and South America, East Africa and Asia, all of them of very limited production.
Organoleptic Profile: Rich and delightful scent that combines the sweetness of caramel with the pleasant acidity of candied fruits. Exceptional body with a sensitive yet persisting taste. The aftertaste is full of notes that resemble the taste of dried fruit like almonds, hazelnuts and walnuts, comprising altogether marvellous tasting experience.
Especially compatible with hot or cold coffee beverages that include fresh milk.