Nicaragua Matagalpa | 1000g Coffee Beans
This variety of coffee is produced in the region of Nicaragua Matagalpa, Jinotega. Sophisticated green-blue granules are mainly grown in traditional shaded plantations coming from small farmers over 1200 meters In Nicaragua, coffee is grown in mountainous and volcanic areas.
It is an essential source of revenue for the country. Coffee represents one-third of the country’s food exports.
Region: Jinotega
Growing Altitude: 1,200 – 1,350 M.A.S.L
Temperature: 16 to 25 °C
Arabica Variety: Caturra and Typica
Harvest Period: November – March
Milling Process: Washed, Sun-dried
Roasting: Tonaca Di Fratte (Monk Robe)
Characteristics: Excellent Aroma, Marked Acidity that Achieves a Perfect Balance of Body and Taste with Citric Tones