{"id":5886,"date":"2021-05-20T06:23:54","date_gmt":"2021-05-20T06:23:54","guid":{"rendered":"https:\/\/granespresso.gr\/?p=5886"},"modified":"2021-06-02T08:57:52","modified_gmt":"2021-06-02T08:57:52","slug":"marthas-cooking-tiramisu","status":"publish","type":"post","link":"https:\/\/granespresso.gr\/en\/marthas-cooking-tiramisu\/","title":{"rendered":"Martha’s Cooking | Tiramisu"},"content":{"rendered":"

The ultimate Italian dessert with espresso aroma.<\/p>\n

Make the best dessert using espresso capsules from @granespresso<\/span><\/a> \u00a0for a more intense aroma and taste.<\/p>\n

Recipe ingredients<\/p>\n

1 packet of savoy<\/p>\n

2 capsules Top Selection | Gran Espresso<\/p>\n

2 sachets of pastry cream<\/p>\n

cocoa GRAN \\ Ecuador Bitter<\/p>\n

 <\/p>\n

METHOD<\/p>\n

Make the espresso in the espresso machine and let it cool. We can also add some liqueur \u00a0for a more intense taste.<\/p>\n

Mix the contents of the pastry cream sachets with milk in the mixer (according to the instructions on the package) to fluff.<\/p>\n

Put a tablespoon of espresso in the mixture and stir.<\/p>\n

Dip the savoys in the espresso and place them making a layer in a pan.<\/p>\n

Put half of the cream on top. Place another layer of savoy dipped in the espresso and the rest of the cream on top.<\/p>\n

Leave in the fridge.<\/p>\n

Garnish with GRAN cocoa<\/a> and serve.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Martha’s recipes | @martha_is_cooking<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The ultimate Italian dessert with espresso aroma. Make the best dessert using espresso capsules from @granespresso \u00a0for a more intense aroma and taste. Recipe ingredients 1 packet of savoy 2 capsules Top Selection | Gran Espresso 2 sachets of pastry cream cocoa GRAN \\ Ecuador Bitter   METHOD Make the espresso in the espresso machine […]<\/p>\n","protected":false},"author":2,"featured_media":6299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/5886\/"}],"collection":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/comments\/?post=5886"}],"version-history":[{"count":3,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/5886\/revisions\/"}],"predecessor-version":[{"id":5890,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/5886\/revisions\/5890\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/media\/6299\/"}],"wp:attachment":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/media\/?parent=5886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/categories\/?post=5886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/tags\/?post=5886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}