{"id":6172,"date":"2021-11-25T10:39:22","date_gmt":"2021-11-25T10:39:22","guid":{"rendered":"https:\/\/granespresso.gr\/?p=6172"},"modified":"2021-11-05T12:16:44","modified_gmt":"2021-11-05T12:16:44","slug":"did-you-know-how-tasty-is-greek-coffee-with-caramel-as-a-sweet-caramel-jelly-flavored-with-greek-coffee-and-chocolate-crumble","status":"publish","type":"post","link":"https:\/\/granespresso.gr\/en\/did-you-know-how-tasty-is-greek-coffee-with-caramel-as-a-sweet-caramel-jelly-flavored-with-greek-coffee-and-chocolate-crumble\/","title":{"rendered":"Martha’s Cooking | Caramel with Greek coffee"},"content":{"rendered":"

Did you know how tasty is Greek coffee with caramel as a sweet?<\/p>\n

Caramel jelly flavored with Greek coffee<\/a> and chocolate crumble<\/strong><\/p>\n

 <\/p>\n

For the jelly<\/strong><\/p>\n

6 sheets of gelatin (of 2g each)
\n300ml fresh milk
\n400gr. caramelized milk
\n120gr. Greek coffee Tampis<\/a><\/p><\/blockquote>\n

For the crumble<\/strong><\/p>\n

150gr. frozen butter
\n250gr. flour for all uses
\n1 egg yolk
\n100gr. Brown sugar
\n50gr. cocoa<\/p><\/blockquote>\n

For the crumble<\/strong>: Preheat the oven to 180oC. Mix all the ingredients together in a bowl and then sprinkle the mixture on a baking sheet lined with non-stick baking paper. Bake in the oven for about 15 minutes. Leave the crumble aside to cool and become crispy.<\/p>\n

For the jelly:<\/strong> Soak the jellies in cold water for 5 minutes. Put the milk, caramelized milk and coffee in a saucepan and heat them very well, stirring at intervals, until the ingredients come together.<\/p>\n

Remove from the heat, add the well-squeezed jellies and stir until melted. Allow the mixture to cool to room temperature.<\/p>\n

Divide a little crumble in 6-8 glasses, divide the jelly on top and keep the glasses in the fridge for about 1 hour, until the jelly freezes and stabilizes. When you want to serve, sprinkle the glasses with crumble and a little icing sugar.<\/p>\n

\n

Martha\u2019s recipes | @martha_is_cooking<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know how tasty is Greek coffee with caramel as a sweet? Caramel jelly flavored with Greek coffee and chocolate crumble   For the jelly 6 sheets of gelatin (of 2g each) 300ml fresh milk 400gr. caramelized milk 120gr. Greek coffee Tampis For the crumble 150gr. frozen butter 250gr. flour for all uses 1 […]<\/p>\n","protected":false},"author":2,"featured_media":6170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/6172\/"}],"collection":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/comments\/?post=6172"}],"version-history":[{"count":3,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/6172\/revisions\/"}],"predecessor-version":[{"id":6516,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/posts\/6172\/revisions\/6516\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/media\/6170\/"}],"wp:attachment":[{"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/media\/?parent=6172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/categories\/?post=6172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/granespresso.gr\/en\/wp-json\/wp\/v2\/tags\/?post=6172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}