GRAN ESPRESSO differs from the majority of coffee companies in the world as it faithfully follows the traditional methods of making Italian espresso.
Let’s take a tour of the steps we follow reverently for the production of every gram of coffee.
Selected raw materials
Ensuring the superior quality of our blends starts with the selection of fine batches of green beans from the best coffee plantations in the world. Once the batches arrive at our unit, we subject them to thorough quality controls before starting production.
Composition of blends
For the correct composition of the blends we produce, we use more than 15 different varieties of coffee that come from America, Africa and Asia. The choice of ingredients and the way we mix them before roasting is the result of long-term research and experience in the production of blends.
Slow Roasting
The “baking” method we follow is slow at low temperature. In this way, the high value ingredients that are present in the coffee beans are preserved and the special taste that characterizes the high quality espresso is highlighted. In addition, the roasting of each variety is done separately.
Rich aroma
The bean composition for the production of each variety is roasted a few days before distribution at the points of sale to retain the rich aroma of freshly roasted coffee when it reaches the cup of the final consumer.
Our constant personal involvement, the procedures and quality controls we follow, our love and passion for the authentic handmade, Italian style, espresso, the innovation in the coffee varieties we produce and the impeccable service of our customers, has made the products of our company really innovative and superior quality.
