It is worth noting that coffee is a natural product.

Responsible for its taste, aroma and other properties are the substances of which it is composed.

Still, it is not uncommon to talk either about the beneficial properties of coffee in human health, or even its tonic or stimulant character, for which the answers should also be sought in its chemical composition.

Our coffee on a daily basis offers us enjoyment. The magic of coffee chemistry starts mainly from the green coffee stage, and continues until it is roasted.

The term “green coffee” refers to coffee beans that have not been roasted.

Every coffee bean is rich in alkaloids, proteins, amino acids, carbohydrates.

Each grain weighs about 300 – 350 mg, always depending on its variety.

Coffee beans are rich in different ingredients, which are responsible for both the taste and aroma of coffee, as well as its nutritional value, both before and after roasting.